i'd expect to find this in certain european baking recipes. marzipan almond paste may require a finer grind. however if the recipe is asian, it may be calling for something different. i have, for example, a container of 'almond powder' from hong kong. its ingredients are sugar, almonds, milk powder, etc, and is sold primarily as a drink mix.
how to clean your coffee grinder. 1. knock excess grounds out of the grinder. 2. grind the neutral, absorbent substance of your choice into a fine powder. that can be a slice of white bread, instant parboiled white rice, kosher salt, or sugar. about 1/4 cup should be enough. 3. dump that in the compost or trash . 4.
i have been trying to learn indian cooking recently, and am interested in buying some equipment blender/food processor/etc so i can make more types of dishes. i have been researching different products all day, but i'm still not sure what is most suitable. here are some video recipes for dishes that i'd like to make. for each, i have given a time where he uses a blender/food processor.
to make dry chutney powder using roasted peanuts, we need to grind the peanuts into fine powder. i have been trying to use the vitamix blender to achieve the powder consistency, but no luck so far. at low variable speed the peanuts are just chopped, but as i increase the speed, the semi ground peanut mixture seizes up to form the butter, which
the food processor does not allow spices to be fine-ground. 2 use a coffee grinder to powder whole spices. some recipes will call for a coarse powder, others for a fine powder. adjust grind time accordingly. 2 if you have a powerful blender like the vitamix, you can make both fine and coarse powders and pastes with it. imo the vitamix closely
it's a waiting game. the big trade-off you make for brewing coffee at low temperatures is increased brewing time. a batch of cold brew requires between 12 and 24 hours to steep properly, no matter
i am looking for a powerful blender/chopper/grinder to turn up to 1 pound of crystal sugar into fine powder. only sugar will be used, i cannot add starch, flour, water, oil or anything else. i have tried a regular kitchen blender. it works somewhat, but i am hoping for something that can work better. it is for a research project, not for food
Environmental Protection and Health One
LUM is of little dust and noise, achieving Environmental Protection Request, it is quite environmentally friendly
To Improve the Purity Two
Low investment cost: LUM use PLC/DCS automatic control system, well save the cost of operators.
High Efficiency Three
LUM has excellent grinding-efficiency for the special design of roller shell and grinding plate curve.
Low Cost Four
Utilize advanced working principle and reduce the grinding time, as a result, the final products has little iron and the whiteness and purity are raised.